Ready for the Oven – To the Table
MEAT ENTREES
Individual
BEEF WELLINGTON
with Red Wine Sauce
VEAL Piccata, Marsala,
or Wild Mushroom
Sauce
VEAL OSSO BUCCO
The Classic with
Saffron Rice
PORK TENDERLOIN
Encrusted with
Tortilla Chip and
Sesame with Sauce
GRILLED MARINATED
BEEF TENDERLOIN
or
FILLET MIGNON
with Horseradish or
Red Wine Sauce
CHICKEN DINNERS
Classic Piccata, Orange,
Olive and Pine Nut, or
Wild Mushroom
Stuffed
CHICKEN TETRAZINI
Thin Spaghetti
with Mushrooms in a
White Wine Sauce
FROM THE SEA
MAHOGANY SALMON
Marinated Ginger
and Soy
MUSTARD DILL SALMON
Pan Seared with Dijon
and Fresh Dill
SNAPPER
Blackened Hot and Spicy
or Grilled with Lemon
Sauce
GRILLED GROUPER
with Mango Salsa
SEAFOOD LASAGNA
Any Combination of
Crab, Shrimp, and
Scallops in a White
Sauce with Three
Cheeses
SHRIMP JAMBALAYA
Shrimp and Andouille
Sausage Served with
Saffron Rice
SIDE DISHES
Individual Au Gratin
Potatoes
Potato and Celery Root
Gratin
Wild Rice Pilaf
Caramelized Onion
Bread Pudding
Green Bean Bundles
with Carrots
Grilled Asparagus
Pepper Wraps
Vegetable Succotash
Roasted Artichokes
Glazed Carrots
Spinach Timbales🙂
Season is Here!
Open Mon - Sat 9:00-4:00pm